机读格式显示(MARC)
- 000 01508nam0 2200301 450
- 010 __ |a 978-7-111-53281-1 |d CNY59.00
- 100 __ |a 20160513d2016 em y0chiy50 ea
- 200 1_ |a 舌尖上的经济学 |A She Jian Shang De Jing Ji Xue |f (美) 凯尔西·蒂默曼著 |d = Where am I eating? : an adventure through the global food economy with discussion questions and a guide to going "glocal" |f Kelsey Timmerman |g 李春梅译 |z eng
- 210 __ |a 北京 |c 机械工业出版社 |d 2016
- 215 __ |a xvi, 337页 |c 图 |d 24cm
- 306 __ |a 由John Wiley & Sons公司授权
- 330 __ |a 本书是一本轻松有趣的游记形式的经济学读物。作者跟踪几种食物从农民种植到收获,经过层层关卡送达千家万户的餐桌,其间涉及各国的经济政策、税收政策及各方面影响,并反过来如何影响农民对农作物品种的选择。一半是作者的详细的调查资料,一半是生动的故事和感受。
- 500 10 |a Where am I eating? : an adventure through the global food economy with discussion questions and a guide to going "glocal" |A Where Am I Eating? : An Adventure Through The Global Food Economy With Discussion Questions And A Guide To Going "Glocal" |m Chinese
- 606 0_ |a 农产品 |A Nong Chan Pin |x 市场需求分析 |j 通俗读物
- 701 _1 |a 蒂默曼 |A Di Mo Man |g (Timmerman, Kelsey) |4 著
- 702 _0 |a 李春梅 |A Li Chun Mei |4 译
- 801 _0 |a CN |b 江苏新华 |c 20150511
- 905 __ |a WXCSXY |d F762/8